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Fine dining plated crab cake with white wine and table setting service.

Restaurant

Genval.Les.Bains

Signature Belgian and French dishes by Nicolas Mottart

Take a seat at Genval.les.Bains and admire the view over Lac de Genval as you enjoy the fine cuisine of Nicolas Mottart or share a delicious cocktail at the bar.

Opening hours

Restaurant

Every day
Except on Saturday noon: 12:00–14:00, 19:00–21:30 (a la carte or seasonal menu)
Saturday evening
19:00–21:30 "seasonal menu only"

Last orders taken at 1.30pm and 9.30pm.

Enjoy the food and ambiance of the Genval.Les.Bains restaurant overlooking Lac de Genval. Discover a style of cookery that effortlessly combines authenticity and refinement with an exciting creative flair. Savour specially prepared dishes that our chef designs to showcase superior seasonal produce.

When it comes to preparing your meal, Belgian chef Nicolas Mottart has thought of every detail. Passionate and meticulous, he uses only the finest seasonal produce. Enjoy refined French and Belgian cuisine, where great classics are enhanced with a touch of daring. Succumb to the chef’s creativity and dishes that are in perfect harmony with the seasons.

Nicolas Mottart, our world-class chef, is not only enthusiastic about the Belgian and French classics – he’s passionate about modernising them, adding delicious exotic and fragrant touches to create new and exciting variations. Combine the talent of Nicolas Mottart with a lively atmosphere and you can look forward to a delightful evening at Genval.Les.Bains restaurant.

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