B'Comme

B'Comme brilliantly reimagines well-known Belgian specialties. Chef Olivier Grégoire sources his ingredients from local producers and growers, creating stunning and surprising dishes that are as delicious as they are memorable. Enjoy a perfect business lunch, an evening with your partner or treat yourself to a lunch break while shopping. For something a bit different after work, Olivier Grégoire runs chef’s workshops to give you an insight into some of the secrets behind his dishes. You can also enjoy Musical Bubbles – pre-meal drinks concerts held in the Di'Vino wine bar.

Gourmet and innovative, the B'Comme menu features Belgian specialities that have been given new life. From Fondue aux Vieux Brugge and Chimay bleue to a genuine Liège salad, from Waterzooï de sole to Lobster à la tartufata, each dish invites you to rediscover well-known flavours from a new angle. It’s an ode to fresh, quality produce that’s enhanced by the superb techniques of chef Olivier Grégoire.

Before taking over at B’Comme restaurant in Louvain-la-Neuve, Olivier Grégoire worked in three leading Brussels kitchens. He was also chef at Genval.LesBains, Martin's Château du Lac’s acclaimed restaurant. This wealth of experience has reinforced his love of fresh, local produce and authentic flavours. It’s a passion that drives him to create stunning flavours from quality produce – there are no tricks, just sublime know-how.